DANGER COFFEE – DARK ROAST WHOLE BEAN | Bold, Rich & Mold-Free by Dave Asprey

Bold, full-bodied dark roast whole bean coffee with deep tasting notes of baker's chocolate, nougat, molasses, and smoky oak. Clean, mineral-rich, mold-free coffee that actually fuels you — remineralized with 50+ trace minerals your body needs. Grind fresh for maximum flavor.

"Is this organic?" — Let's clear that up right away.

Danger Coffee is not certified organic — and here's why that's a good thing. Danger Coffee is naturally farmed and third-party lab tested to ensure a clean cup. The family-owned farms who grow our beans use non-invasive, natural methods for managing the fields. Although we don't hold an organic certification, our beans are all-natural and naturally grown.

Most "organic" coffee is never tested for mold contamination — because the USDA Organic label doesn't require it. Danger Coffee goes further: every batch is third-party lab tested for mold, heavy metals, and common coffee impurities. Cleaner than organic, by the numbers that actually matter.

WHY DANGER COFFEE HITS DIFFERENT

BOLD, CHOCOLATE-RICH FLAVOR — A bold, full-bodied roast with deep tasting notes of baker's chocolate, nougat, molasses, and smoky oak. Rich depth, velvety, with a smooth finish — it's impossible to go wrong.

 Note on tasting notes: These describe the coffee's natural flavor profile. Danger Coffee Dark Roast is plain coffee — not flavored. No added chocolate, no added sweeteners, no additives. Just expertly-roasted specialty-grade Arabica beans.

MOLD-FREE & LAB-TESTED — Most store-bought coffee contains hidden impurities that cause jitters, crashes, and afternoon fatigue. Every batch of Danger Coffee is third-party tested to exceed US industry standards (which currently set NO limits on mold in coffee).

REMINERALIZED WITH 50+ TRACE MINERALS — Our patent-pending process infuses each bean with ancient plant minerals — Fulvic (8.5mg/serving) and Humic (34.5mg/serving). Regular coffee strips minerals from your body. Ours puts them back — magnesium, potassium, calcium, and 47+ more. Coffee that actually hydrates while it energizes.

SPECIALTY COFFEE ASSOCIATION (SCA) GRADE — Single-origin Arabica beans, hand-picked from small family-owned farms in Central America using regenerative, naturally-farmed methods. Freshly roasted in the USA daily to lock in peak flavor.

WHOLE BEAN FOR PEAK FRESHNESS — Grind fresh right before brewing to unlock maximum aroma, oils, and flavor. Whole beans stay fresh significantly longer than pre-ground — so every cup tastes as good as the first.

GRIND GUIDE — BREW IT YOUR WAY

Perfect for every brewing method. Grind to match:

• Fine grind: Espresso, Moka pot
• Medium grind: Pour-over, AeroPress, drip coffee maker
• Medium-coarse: French press, percolator
• Coarse grind: Cold brew (1:4 ratio, steep 12–18 hours)

Dark Roast shines brightest as espresso, lattes, and cold brew — rich enough to cut through milk, bold enough to stand alone.

WHAT'S IN IT (and what's NOT)

Ingredients: Roasted Arabica coffee beans + trace minerals. That's it. Weight: 310g / 10.9 oz whole bean Gluten-free · Vegan Keto & fasting-friendly · Zero additives · Zero artificial anything

Not flavored. Not sweetened. Not certified organic (see above — cleaner than organic by actual testing). No mold. No artificial preservatives. No fillers.

HOW TO BREW (For the best cup you'll ever make)

1. Grind fresh just before brewing (see grind guide above)
2. Use filtered water just off the boil (195–205°F)
3. 1–2 tablespoons ground coffee per 6 oz water
4. Brew, sip, remineralize

Try Dave's original recipe: Blend hot coffee with 1 tbsp grass-fed butter + 1 tbsp MCT oil for a creamy, sustained-energy morning fuel.

WHO MADE THIS

Created by Dave Asprey — four-time New York Times bestselling author, founder of Bulletproof Coffee, and a leading voice in health optimization. After 20+ years of researching what's in coffee and what it does to your body, Dave built Danger Coffee to solve what Bulletproof started: not just removing impurities, but adding back the minerals your body actually needs.