{"product_id":"danger-coffee-by-dave-asprey-dark-roast-whole-bean-coffee-mold-free-lab-tested-remineralized-with-50-trace-minerals-specialty-grade-arabica-farm-direct-bulletproof-alternative-10-9-oz-310g","title":"Danger Coffee Dark Roast – Mold-Free, Mineral-Infused Whole Beans (10.9oz)","description":"\u003cdiv\u003e\n\u003cp\u003eDANGER COFFEE – DARK ROAST WHOLE BEAN | Bold, Rich \u0026amp; Mold-Free by Dave Asprey\u003c\/p\u003e\n\u003cp\u003eBold, full-bodied dark roast whole bean coffee with deep tasting notes of baker's chocolate, nougat, molasses, and smoky oak. Clean, mineral-rich, mold-free coffee that actually fuels you — remineralized with 50+ trace minerals your body needs. Grind fresh for maximum flavor.\u003c\/p\u003e\n\u003cp\u003e\"Is this organic?\" — Let's clear that up right away.\u003c\/p\u003e\n\u003cp\u003eDanger Coffee is not certified organic — and here's why that's a good thing. Danger Coffee is naturally farmed and third-party lab tested to ensure a clean cup. The family-owned farms who grow our beans use non-invasive, natural methods for managing the fields. Although we don't hold an organic certification, our beans are all-natural and naturally grown.\u003c\/p\u003e\n\u003cp\u003eMost \"organic\" coffee is never tested for mold contamination — because the USDA Organic label doesn't require it. Danger Coffee goes further: every batch is third-party lab tested for mold, heavy metals, and common coffee impurities. Cleaner than organic, by the numbers that actually matter.\u003c\/p\u003e\n\u003cp\u003eWHY DANGER COFFEE HITS DIFFERENT\u003c\/p\u003e\n\u003cp\u003eBOLD, CHOCOLATE-RICH FLAVOR — A bold, full-bodied roast with deep tasting notes of baker's chocolate, nougat, molasses, and smoky oak. Rich depth, velvety, with a smooth finish — it's impossible to go wrong.\u003c\/p\u003e\n\u003cp\u003e Note on tasting notes: These describe the coffee's natural flavor profile. Danger Coffee Dark Roast is plain coffee — not flavored. No added chocolate, no added sweeteners, no additives. Just expertly-roasted specialty-grade Arabica beans.\u003c\/p\u003e\n\u003cp\u003eMOLD-FREE \u0026amp; LAB-TESTED — Most store-bought coffee contains hidden impurities that cause jitters, crashes, and afternoon fatigue. Every batch of Danger Coffee is third-party tested to exceed US industry standards (which currently set NO limits on mold in coffee).\u003c\/p\u003e\n\u003cp\u003eREMINERALIZED WITH 50+ TRACE MINERALS — Our patent-pending process infuses each bean with ancient plant minerals — Fulvic (8.5mg\/serving) and Humic (34.5mg\/serving). Regular coffee strips minerals from your body. Ours puts them back — magnesium, potassium, calcium, and 47+ more. Coffee that actually hydrates while it energizes.\u003c\/p\u003e\n\u003cp\u003eSPECIALTY COFFEE ASSOCIATION (SCA) GRADE — Single-origin Arabica beans, hand-picked from small family-owned farms in Central America using regenerative, naturally-farmed methods. Freshly roasted in the USA daily to lock in peak flavor.\u003c\/p\u003e\n\u003cp\u003eWHOLE BEAN FOR PEAK FRESHNESS — Grind fresh right before brewing to unlock maximum aroma, oils, and flavor. Whole beans stay fresh significantly longer than pre-ground — so every cup tastes as good as the first.\u003c\/p\u003e\n\u003cp\u003eGRIND GUIDE — BREW IT YOUR WAY\u003c\/p\u003e\n\u003cp\u003ePerfect for every brewing method. Grind to match:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine grind: Espresso, Moka pot\u003c\/li\u003e\n\u003cli\u003eMedium grind: Pour-over, AeroPress, drip coffee maker\u003c\/li\u003e\n\u003cli\u003eMedium-coarse: French press, percolator\u003c\/li\u003e\n\u003cli\u003eCoarse grind: Cold brew (1:4 ratio, steep 12–18 hours)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDark Roast shines brightest as espresso, lattes, and cold brew — rich enough to cut through milk, bold enough to stand alone.\u003c\/p\u003e\n\u003cp\u003eWHAT'S IN IT (and what's NOT)\u003c\/p\u003e\n\u003cp\u003eIngredients: Roasted Arabica coffee beans + trace minerals. That's it. Weight: 310g \/ 10.9 oz whole bean Gluten-free · Vegan  Keto \u0026amp; fasting-friendly · Zero additives · Zero artificial anything\u003c\/p\u003e\n\u003cp\u003eNot flavored. Not sweetened. Not certified organic (see above — cleaner than organic by actual testing). No mold. No artificial preservatives. No fillers.\u003c\/p\u003e\n\u003cp\u003eHOW TO BREW (For the best cup you'll ever make)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrind fresh just before brewing (see grind guide above)\u003c\/li\u003e\n\u003cli\u003eUse filtered water just off the boil (195–205°F)\u003c\/li\u003e\n\u003cli\u003e1–2 tablespoons ground coffee per 6 oz water\u003c\/li\u003e\n\u003cli\u003eBrew, sip, remineralize\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Dave's original recipe: Blend hot coffee with 1 tbsp grass-fed butter + 1 tbsp MCT oil for a creamy, sustained-energy morning fuel.\u003c\/p\u003e\n\u003cp\u003eWHO MADE THIS\u003c\/p\u003e\n\u003cp\u003eCreated by Dave Asprey — four-time New York Times bestselling author, founder of Bulletproof Coffee, and a leading voice in health optimization. After 20+ years of researching what's in coffee and what it does to your body, Dave built Danger Coffee to solve what Bulletproof started: not just removing impurities, but adding back the minerals your body actually needs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SenaPeak","offers":[{"title":"310G","offer_id":48414265966775,"sku":"8b59c513-6583-4019-93fd-1778563f9c8c","price":48.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0125\/9447\/files\/0dea0d71e07545a9a9970d24c64d305f_tplv-fhlh96nyum-crop-webp_2000_2000.webp?v=1777594952","url":"https:\/\/senapeak.com\/products\/danger-coffee-by-dave-asprey-dark-roast-whole-bean-coffee-mold-free-lab-tested-remineralized-with-50-trace-minerals-specialty-grade-arabica-farm-direct-bulletproof-alternative-10-9-oz-310g","provider":"SenaPeak","version":"1.0","type":"link"}